Perfection can reside in the simplicity of an expertly sourced, masterfully cut and perfectly tender beef steak experience. The Saval Family’s knowledge of best-in-class beef dates back over 90 years, when Harry Saval’s famous corned beef brisket was wheeled (yes, in a wheelbarrow) to the best deli’s Baltimore had to offer.
Today our team of massively experienced sourcers, meat cutters, and steak experts are possibly even more obsessed with perfection.