Copper Creek Cattle Company’s unwavering approach to sustainability, genetics and product handling allows us to consistently produce the nation’s best Premium Black Angus Beef. Our family-owned ranches are located solely in the heartland of America in an unassuming - yet exceptional region - that reflects the warm serenity of simplicity in doing things the right way. From our highly marbled cuts to mouthwatering burgers, we are dedicated to delivering the very best to our customers.
Our Prime and Upper 2/3rds Choice Premium Black Angus is raised, sourced, and crafted with unwavering integrity solely within America’s heartland. And that will never, ever change.
Our Black Angus Grinds are made to order and produced every day – ensuring longer shelf life and fresher beef. Our grinds are available in multiple fat/lean ratios, pack sizes and packaging types to complement the need of virtually every operator.
All of our patties and pucks are made utilizing the Tender-Form® grind process that produces better texture with less shrinkage while cooking more evenly and holding shape better. The end result is a juicy burger that will bring your patrons back time after time.
Since 1932, Saval Foodservice has been serving Mid-Atlantic restaurants from Philadelphia to Roanoke.
We are the largest family-owned, independent broadline foodservice distributor headquartered in the Washington D.C., Maryland, and Virginia areas.