Launching in March of 2022, 1932 Specialty Produce & Meat is serving high quality products to customers with more specific needs. After spending more time focusing on produce, we decided to up our game.
Named after the year Saval Foods was founded, this specialty division uses more agile trucks fitted with coolers, not freezers, meaning your products are delivered fresh and quick straight from our Jessup, Maryland location.
1932 plans on delivering produce & meat to the Baltimore area, eventually expanding to Washington, D.C. and the Interstate 95 corridor in between. We are excited to bring expert sourcing, seasonal products, and exceptional customer service to a table near you.
"There are some [restaurants] that will just want us for produce and just want us for cut steaks. We will put those products toward that channel and be able to be very responsive and have more frequent deliveries to those types of customers.” – Paul Saval
Check out our feature in the Baltimore Business Journal to read more about our new division of products. We deliver high quality meat and produce to restaurants in the the Baltimore area.
Since 1932, Saval Foodservice has been serving Mid-Atlantic restaurants from Philadelphia to Roanoke.
We are the largest family-owned, independent broadline foodservice distributor headquartered in the Washington D.C., Maryland, and Virginia areas.