Blog

April 13, 2021

Standard Breading Procedure

KE2J6hQz_oI700400 Standard Breading Procedure | Saval Culinary Center for Maryland Pro Start Maryland ProStart® provides […]
April 12, 2021

Grilled Cheese Day

Corporate Chef Ken Plante put together some of his Grilled Cheese favs in honor of […]
April 7, 2021

Cinco De Mayo 2021

March 1, 2021

Line Cook Apprenticeship- Restaurant Association of Maryland Education Foundation

Maryland Apprenticeship FAQ What is the Apprenticeship Program? The NRAEF Apprenticeship provide both new and […]
February 22, 2021

Uglies Potato Chips

Uglies Kettle Cooked Potato Chips What are UGLIES? UGLIES® Kettle Cooked Potato Chips are chips […]
February 22, 2021

OLD BAY® X Saval Foodservice Special Promotion!

OLD BAY® Special Offer Spice up your menu with some of Maryland\’s favorite seasoning- now […]
February 12, 2021

Basic Corned Beef Guide

saval-foodservice-home-1 center55www.savaldeli.com Saval Deli St. Patrick\’s Day Classics iconicon-shop-line NEW! Corned Beef 1.5oz Pucks | […]
February 10, 2021

Valentine’s Day with the Saval Team

Valentine’s Day While COVID is in the air, as well as LOVE- we polled our […]
January 12, 2021

Support Washington D.C. Restaurants

Losing local & independent restaurants would cost so much more than lost jobs and dreams […]