Tartufi Morra
Item No: 24681
Pack Size: 1/100GR
Discount: $3.00 OFF PER EACH
A modern product that can be used in any recipe to add a hint of white truffle flavor. Our White Truffle Flavored Salt brings unique inspiration to your dishes: try it on chips, grilled meat or fish, on gourmet salads, or whenever you want to make a dish extraordinary.
Cheese Merchants of America
Item No: 10824
Pack Size: 6/1#
Discount: $2.00 OFF PER CASE
Mascarpone cheese is a soft, slightly sweet and tart, spreadable cheese. Also known as Italian sweet cream cheese, it is the key ingredient in desserts like tiramisu and cannoli. Mascarpone is versatile though! Try it in pasta sauces, dips, with breakfast pastries, or in savory pies and tarts.
Vienna Beef
Item No: 19073
Pack Size: 1/10#
Discount: $5.00 OFF PER CASE
There’s no mistaking that famous “snap” when you bite into a Vienna® Beef frank. Always firm and juicy, the meat we use to create our hot dogs is fresh domestic beef and beef trimmings. They’re all fully cooked; just steam, boil, grill, deep fry, or microwave, then enjoy!
Sara Lee
Item No: 27160
Pack Size: 6/10"
Discount: $1.00 OFF PER CASE
Our famous Hi-Pie® filled with over one pound of orchard-fresh Michigan apples and a hint of cinnamon and sugar between two tender golden flaky pie crust layers. Simply thaw-and-serve to fit any operation.
1932 Specialty Produce & Meat
Item No: 74368
Pack Size: 1/50#
Discount: $1.50 OFF PER CASE
A medium-to-late maturing variety of white potato grown in Maine and known for their excellent texture and flavor. They have smooth, thin skin and creamy white flesh, making them ideal for frying, roasting, baking, and mashing. They are often favored by chefs for making crispy French fries and potato chips due to their high starch content and low moisture.
1932 Custom Cut Meats
Item No: 54669
Pack Size: 1/14 oz
Discount: $0.50 OFF PER POUND
A center-cut choice strip steak, also known as a New York strip, is a top-notch cut from the short loin of the steer. The "center-cut" means you’re getting the best part of the strip loin—lean, evenly thick, and perfect for cooking. Graded as "choice," this steak has just the right amount of marbling for great flavor and tenderness, making it ideal for grilling, broiling, or pan-searing.