Smithfield® isn’t just a top provider of premium pork products; we deliver the most important part of any meal: high-quality meat. And we take that responsibility seriously—because, let’s face it, the rest of the meal is just the sides. Since 1936, when Smithfield was first introduced in Smithfield, Virginia, our passion for meat has been unwavering.
Today, the Smithfield brand is synonymous with craftsmanship, authenticity, and a genuine love for delivering delicious, meat-forward experiences. From our classic bacon and slow-smoked holiday hams to hand-trimmed ribs, marinated fresh pork, and smoked meats, we continue to satisfy meat-lovers nationwide with the flavor they crave.
Since 1932, Saval Foodservice has been serving Mid-Atlantic restaurants from Philadelphia to Roanoke.
We are the largest family-owned, independent broadline foodservice distributor headquartered in the Washington D.C., Maryland, and Virginia areas.