Our chef-crafted pasta is made with premium ingredients using authentic Italian equipment. Each piece is flash-frozen within minutes of production, preserving its outstanding flavor and freshness. Unlike refrigerated or so-called "fresh" pasta, which relies on gas flushing to slow bacterial growth, our frozen pasta naturally maintains its authentic taste, nutrition, and safety. Freezing is nature's way of preserving, ensuring a truly exceptional experience every time.
Since 1932, Saval Foodservice has been serving Mid-Atlantic restaurants from Philadelphia to Roanoke.
We are the largest family-owned, independent broadline foodservice distributor headquartered in the Washington D.C., Maryland, and Virginia areas.