Savannah Food Company has been making delicious hushpuppies since 1970 when Bob Hagy, after decades in the restaurant business, started producing them from his family's famous recipe at The Catfish Hotel Restaurant. The hushpuppies were so popular that Bob built a processing facility to share them with more people. In 2004, John Bryan, whose family has been in the food industry since the early 1900s with Bryan Foods, Inc., took over and continues the tradition.
Since 1932, Saval Foodservice has been serving Mid-Atlantic restaurants from Philadelphia to Roanoke.
We are the largest family-owned, independent broadline foodservice distributor headquartered in the Washington D.C., Maryland, and Virginia areas.