About Red Gold

For four generations, the Red Gold family has partnered with local farmers to cultivate the finest, most flavorful tomatoes in the world. What began as a father-daughter effort to support the war effort in 1942 has grown into a full-time operation, with over 40 partnerships with Midwestern growers. The Red Gold story started when Grover C. Hutcherson and his daughter Fran purchased an old, abandoned cannery in central Indiana, despite it being destroyed multiple times by fires and a tornado, rallying the community and persevering through adversity.