In 1987, Miss Vickie wanted better chips for her family, so she decided to make them using potatoes fresh from her family’s third-generation farm. She used quality ingredients to create flavorful chips that delighted her kids and quickly gained attention at local markets and food festivals. Three decades on, Miss Vickie’s still believes in making things better. Each of our crunchy chips is here to make every bite more enjoyable and smiles even bigger.
Since 1932, Saval Foodservice has been serving Mid-Atlantic restaurants from Philadelphia to Roanoke.
We are the largest family-owned, independent broadline foodservice distributor headquartered in the Washington D.C., Maryland, and Virginia areas.