Our premium products showcase our dedication to partnering with the world's best sustainable seafood suppliers. From the icy Southern Oceans to the milder waters off Morocco and beyond, our diverse network of fishermen consistently provides top-quality, wild-caught seafood, making up 95% of our selection. Our offerings include Chilean Sea Bass, Spanish Octopus, New Zealand Mussels, Lobster Tails, New Zealand Scampi, Shrimp, Sablefish/Black Cod, Conch, and Crab.
Since 1932, Saval Foodservice has been serving Mid-Atlantic restaurants from Philadelphia to Roanoke.
We are the largest family-owned, independent broadline foodservice distributor headquartered in the Washington D.C., Maryland, and Virginia areas.