For nearly 35 years, owner and founder Chef Paul Prudhomme personally tasted and tested every ingredient before it was deemed worthy of our blends. Today, our R&D and Quality Assurance teams take on the task to ensure every product we make lives up to Chef Paul’s high standards. And while some other seasoning brands contain up to 90% salt, our proprietary blends average only 30%—the rest of the flavors come from dried vegetables, herbs and spices. From the classic seasonings that launched a flavor revolution to our new, trend-forward blends, we are continuing Chef Paul’s mission to put an end to dull food forever.
Since 1932, Saval Foodservice has been serving Mid-Atlantic restaurants from Philadelphia to Roanoke.
We are the largest family-owned, independent broadline foodservice distributor headquartered in the Washington D.C., Maryland, and Virginia areas.