Today, under the third-generation leadership of Ron Kreider, the Kreider family, along with a dedicated team of about 475 people, runs a diverse farming operation spanning 3,000 acres. They proudly supply retail and wholesale customers with farm-fresh milk, ice cream, eggs, and more.
Since 1932, Saval Foodservice has been serving Mid-Atlantic restaurants from Philadelphia to Roanoke.
We are the largest family-owned, independent broadline foodservice distributor headquartered in the Washington D.C., Maryland, and Virginia areas.