As America’s largest family-owned and operated variety baker, we've proudly served four generations and counting. We offer large-scale, custom-made baked goods with flexible distribution and merchandising solutions, always staying ahead with real-time innovations in both production and delivery.
Being family-owned gives us the unique ability to adapt quickly to market demand, especially during peak seasons and food service promotions, keeping us at the forefront of the baking industry.
Since 1932, Saval Foodservice has been serving Mid-Atlantic restaurants from Philadelphia to Roanoke.
We are the largest family-owned, independent broadline foodservice distributor headquartered in the Washington D.C., Maryland, and Virginia areas.