For over 75 years, Bell’s Brooklyn Bagels has proudly upheld the family tradition of crafting handmade bialys and authentic New York bagels. A family-owned and operated business for three generations, Bell’s Brooklyn Bagels continues to deliver the same high-quality products that Marty Bell originally provided.
The bialy, named after Bialystok, Poland, is a delightful cross between a bagel and an English muffin. This round, flat baked treat features a complex texture with a crunchy crust on top and a heavier, chewy bottom.
Since 1932, Saval Foodservice has been serving Mid-Atlantic restaurants from Philadelphia to Roanoke.
We are the largest family-owned, independent broadline foodservice distributor headquartered in the Washington D.C., Maryland, and Virginia areas.