About 1932 Burgers & Grinds

1932 Burgers & Grinds are packaged in a SQF (Safe Quality Foods) Level 3, Edition 8 Certification facility that has maintained that certification for over 10 consecutive years. Level 3, Edition 8 is the highest standard food safety certification available in the industry – making 1932 Burgers & Grinds a leader in food safety.

Food Safety

The program contains 5 key areas of focus:

• SQF System Ready
• Documents Ready
• Training Ready
• Plant Ready
• People Ready

Our commitment to the highest quality, safest ground beef and burgers is steadfast – so you can worry about running your business.

Packaged in a state-of-the-art facility, 1932's fresh ground meats and burgers are subjected to all of the latest protocols and procedures to produce the most wholesome hamburger and ground beef products in the industry.

Sourcing

The team behind 1932 Burgers & Grinds sources raw materials form the very best suppliers who uphold the latest intervention strategies in place at their facilities. Our facility employs the best technology to ensure we are operating as a leader in food safety and under the industry's best practices.

• Raw materials and finished products are part of an elaborate microbiological testing program
• We employ the latest in foreign object detection systems
• Foss Meat Scan equipment is used to monitor fat content
• Rapid trace-back program in place
• Continual employee training and auditing
• Subject to unannounced food safety audits

Our Products

We stock Signature (brisket/chuck/short rib), Chuck (80/20), Fresh, Smash, Angus, Prime, and Wagyu burgers.

• Made to order to maximize shelf life
• Ultimate Flow Patty Technology produces a product that stays flat on the grill while providing a consistent cook, superior yield, and tender bite
• 24-day shelf life from date of production with “Use By” date on each package
• Easy peel tab for ultimate convenience