As we enter our 90th year in business, the Saval's are thrilled to be selected for this honor. Thank you to Baltimore Business Journal and Rebecca Logan for a fantastic article. Read the full article on Baltimore Business Journal's website with the link below!
Paul Saval occasionally journeys back in time to Baltimore’s Corned Beef Row where his grandparents Harry and Flora Saval once sold deli meat.
“Every new employee I try to meet with the first week and we go over the history of the company, the values of the company and the plan for the current year,” Saval said.
He never switches up the script.
“Maybe it gets old. But every piece of the puzzle kind of comes into play,” Saval said. “Why we still exist and why we’ve been successful.”
Since 1932, Saval Foodservice has been serving Mid-Atlantic restaurants from Philadelphia to Roanoke.
We are the largest family-owned, independent broadline foodservice distributor headquartered in the Washington D.C., Maryland, and Virginia areas.