Get Inspired With Seasonal Produce & Autumn Pizza Trends

Pumpkin spice has a place- but maybe not on these styles of pies. Adapt your menu to the cooler weather and seasonal produce with our Fall 2022 Pizza recipe ideas!

Featured Recipe: Pear, Gorgonzola & Mike's Hot Honey

Sweet, spicy, tangy and cheesy- what more could you want? 

Drizzle with Mike's Hot Honey when it comes out of the oven for a memorable flavor combination! Not a fan of Gorgonzola?

Try with Grande Cheese's Fumella Smoked Shredded Mozzarella for a smoky flavor addition.

Take it up a notch with Fontanini's Cooked Bacon Topping, #69108, or Sliced Pepperoni #69114.

The Pastrami Pie

We may be biased because we have our own Deli brand made right here in Baltimore, but Pastrami on pizza is underrated. Try a sauce base of Sweet Baby Rays topped with shredded cheddar and mozzarella, caramelized onions, and fresh arugula. Take it the extra mile and drizzle with thousand island, horseradish cream, or your choice of tangy sauce for a smoky, peppery and sweet experience.

Smoked Mozzarella & Duck Prosciutto

That's right, we're talking about the Grande Fumella Smoked Mozzarella again. If you're looking for a single ingredient to boost fall flavors that can be applied across your menu- look no further. This pizza is also inspired by Meat Crafters Duck Prosciutto, a decadent and luxurious topping.

Season with fresh rosemary, a pinch of Maldon Sea Salt (#77660) and a squeeze of fresh lemon.

Looking for a labor savor? Try Fontanini Flat Bread, #64445.

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Some of our other Fall Flavor Predictions are:

Maple Syrup

Curries

Oats

Grits

Ham

Brown Sugar

Smores

Popcorn

Mushrooms