Following the trends in food, culture and our market environment.
Keeping our customers informed, and ensuring we have the best prices.
As a food service or independent business owner, it’s important you have a grasp of the market trends and changes around you. As your food service distributor, we feel it is our job to not only understand these things ourselves, but present the information in an accessible way to our operators.
Our free weekly podcast, Market Trends with Tracy is available on YouTube every Friday. Each week, veteran purchaser Tracy Anderson researches major food service market categories and predicts upcoming changes.
Food Service & Pricing News
Recent Episodes
- Ribeye Relents | Market Trends with Tracy 11/25 November 26, 2021
- Corn's Chemical Dependence November 19, 2021
- How High Can Prices Go, If They Were Already High | Market Trends with Tracy 11/11 November 12, 2021
- Welcome To The Holiday Season | Market Trends with Tracy 11/4 November 5, 2021
- We All Go A Little Mad Sometimes | Market Trends with Tracy 10/28 October 29, 2021
- The Real Price of Spring Wheat | Market Trends With Tracy 10/21 October 22, 2021
- Flour Prices On The Rise | Market Trends With Tracy 10/14 October 15, 2021
- Production Problems | Market Trends With Tracy 10/7 October 8, 2021
- Supply Chain Struggles | Market Trends With Tracy 9/30 October 1, 2021
- Rise Of The Ribeye | Market Trends with Tracy 9/16 September 17, 2021
