The largest independent broadline wholesale food service distributor in Baltimore, Maryland, Virginia and Washington D.C. Serving independent restaurants; casual and fine dining, caterers, country clubs, bars, taverns, delis and private schools.

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SHRIMP – Large Increases in Texas and Alabama Lead to Biggest February Production in Six Years

March 27th, 2015

NOAA has now published landing volume data for shrimp caught in the Gulf of Mexico for February 2015. The Southern Shrimp Alliance’s analysis of NOAA data indicates that shrimp landings for the month of February were the highest for the […]

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KRAFT, HEINZ PLAN MERGER

March 26th, 2015

Kraft Foods Group Inc. and H.J. Heinz Co. announced plans Wednesday to merge in a deal that would create the third-largest packaged food business in the U.S., as well as a major supplier of products to restaurants and foodservice companies. […]

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Champagne Lobster Salad

March 26th, 2015

A Saval Family Recipe

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Spicy Food Sizzles on Restaurant Menus

March 24th, 2015

The majority of Americans now enjoy spicy foods, marking a major shift in consumer tastes, according to two research firms. Restaurant chains large and small are responding with a wide array of chile-spiked menu items. It’s been reported that 56 […]

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More, Heavier Hogs Come to Market Pushing Prices Lower

March 24th, 2015

USDA raised first-quarter U.S. commercial pork production by 30 million pounds, as hog slaughter and average dressed weights in February were both higher than earlier anticipated. Estimated federally inspected hog slaughter in February — 9 […]

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Heavier cattle, higher dairy cow slaughter mask commercial beef declines

March 23rd, 2015

The combination of heavier dressed weights of cows due to more dairy cows in the slaughter mix and heavier weights for cattle on feed should push beef production in the first half of 2015 to […]

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Craft brewers experiment with coffee flavors

March 20th, 2015

Brewing Companies craft coffee flavor into a lighter beer style Since the time coffee was introduced to North America during the Colonial period, it has continued to climb in popularity, according to the National Coffee […]

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Mediterranean diet cuts heart disease risk by nearly half

March 19th, 2015

Adults who closely followed the Mediterranean diet were 47 percent less likely to develop heart disease over a 10-year period compared to similar adults who did not closely follow the diet, according to a study […]

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A craving for health, freshness fuels rising berry demand

March 18th, 2015

Berries have gone from a seasonal treat to a year-round staple, as global trade makes it possible to have fresh fruit year-round, new packaging and shipping technologies keep the berries fresh longer and an increased […]

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2015 Spring Taste of Saval

March 17th, 2015

Please join Saval Foodservice on April 20, 2015 at Wolf Trap, in Vienna, Virginia for our 2015 Spring Taste of Saval. Sample seasonal recipes while rubbing elbows with the region’s top restaurateurs, chefs, and manufacturers.

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2015 Audi Giveaway

March 11th, 2015
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March Sandwich of the Month

March 3rd, 2015
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Old-School Menu Items Enjoy Surge in Popularity.

February 26th, 2015

Retro foods make a menu comeback Comfort foods with an updated twist gain wide appeal Advertisement Everything from vintage cocktails to classic cars from earlier generations is hot once more. For Baby Boomers, there’s an […]

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How to Survive in the Restaurant Business

February 25th, 2015

Highlights Restaurants accounted for 772,000 jobs in New York, according to the National Restaurant Association A Cornell University study estimates 60 percent of independent restaurants fail in the first year A love for cooking may […]

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