The largest independent broadline wholesale food service distributor in Baltimore, Maryland, Virginia and Washington D.C. Serving independent restaurants; casual and fine dining, caterers, country clubs, bars, taverns, delis and private schools.

         
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Combo-Meal Strategy Working for Fast Casuals.

April 28th, 2016

A renewed focus on combo meals is helping fast casual burger restaurant chains generate more visits by bargain-conscious consumers, according to a new report from NPD Group. The research firm said overall visits to buy combo meals at burger restaurants […]

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Despite Snacking, Consumers Still Eat Three Main Meals Daily

April 27th, 2016

Contrary to popular belief, snack-happy Americans still eat three main meals a day. U.S. consumers do snack a lot — between-meal snacking accounts for about one-third of all eating occasions — but they continue to view the day as generally […]

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Millennials ramp up restaurant spending

April 13th, 2016

Full-service operators can find plenty to love, including increased spending by millennials, in the first round of data covering 2016 restaurant performance. Menu prices up. Food costs down. Millennials dining out as frequently as marketers have always hoped. Full-service operators […]

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USDA Reports Record Growth In Organic Producers

April 12th, 2016

USDA is reporting record growth in the number of organic operations — now 21,781 of them in the U.S. and 31,160 around the world. “Organic food is one of the fasting-growing segments of American agriculture,” Agriculture Secretary Tom Vilsack said […]

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5th Annual Taste of Pikesville

April 7th, 2016

Saval Foodservice participated in the 5th ANNUAL TASTE OF PIKESVILLE by the Pikesville Chamber of Commerce on Wednesday, April 6, 2016 at the Double Tree by Hilton Pikesville-Baltimore North. At this event guests purchase tickets […]

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Spring Picnic Food Survey

March 29th, 2016

Lower retail prices for several foods, including salad, orange juice, shredded cheddar, ground chuck, sirloin tip roast, vegetable oil, white bread, ground chuck, deli ham and orange juice, resulted in a slight decrease in the […]

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Flavor Forecast Details Latest Trends

March 28th, 2016

At this year’s SNAXPO conference, SNAC International’s annual meeting held March 19-22 in Houston, McCormick & Co., Inc., presented its Flavor Forecast for 2016. The Flavor Forecast is developed each year by McCormick’s global team of […]

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World’s coffee supply is ‘fragile,’ as El Nino curbs crops in South America

March 22nd, 2016

Coffee, which entered a bull market last week, may climb further in prices this year amid increasing concern that global supply will continue to shrink because of El Nino-induced crop losses in South America and […]

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Taste Of Pikesville on April 6, 2016

March 21st, 2016

Here at the Pikesville DoubleTree for a television taping for The Taste of Pikesville—Meals on Wheels of Central Maryland is a beneficiary of that event. Left to Right: Gary Peisach from Saval Foods, President of […]

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Theme Parks Find Recipe for Success in Growing Food Options; Disney flavor lab gives chefs a creative space to design new culinary delights

March 16th, 2016

  The Disney flavor lab is a new space that gives Disney chefs a creative space to collaborate and design new culinary delights for the increasingly food savvy guests. The Disney flavor lab is a […]

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Consumers Prepared to Pay More When Eating Out and Want More Breakfast.

March 15th, 2016

For the first time since 2007, U.S consumers are expecting to spend more per restaurant meal this year and half of them want more breakfast offerings throughout the day, according to an annual survey conducted […]

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Don’t Make These Common Mistakes When Cooking (or Baking!) with Butter

March 8th, 2016

It’s a trope, but it’s also true: Butter makes everything better. French pastries would just be sad crackers without it. Leave it out and silky pan sauces become nothing but meat juice. While a knob […]

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Answering The Call For All-Day Breakfast

March 7th, 2016

Operators are rolling out more morning-style menu items in response to demand. We’ve all heard that breakfast is the most important meal of the day. But not everyone yearns for breakfast in the morning. According […]

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Demand for Local Food on the Rise

March 4th, 2016

Consumers are savvier about what they eat, and their desire for more locally sourced food is growing, according to new research from the National Restaurant Association. To meet the increased demand, restaurateurs are offering more […]

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