The largest broadline wholesale food service distributor in Baltimore, Maryland, Virginia and Washington D.C. Serving independent restaurants, carryouts, delis, caterers, country clubs and grocery stores.
The first taste on the table, bread often makes a lasting impression on the restaurant experience. Bread consumption ebbs and flows with culinary trends. One month bread takes a hit from the gluten-free movement; the next, artisan toast is all [...]
PINK LADY Firm, crisp flesh and a unique, tangy-tart, sweet flavor are characteristic of this apple. Snackers and bakers give the variety high marks in consumer tastings. Cripps Pink, also known as Pink Lady, is [...]
1. Help Toothaches Lemon juice is no replacement for going to see your dentist — and exposing your teeth to fruit acids isn’t a great long-term strategy. But if you’ve already got a toothache, the [...]
USDA Reports: Corn Production Up 3 Percent from August Forecast Soybean Production Up 3 Percent Cotton Production Down 6 Percent Corn production is forecast at 14.4 billion bushels, up 3 percent from both the August [...]
Getting Back to Marketing Basics Social media clearly provides a great way to get the word out for many restaurants. But social media isn’t a “marketing strategy. Social media is a conduit or tool. It’s [...]
“Congratulations!! Saval recently put on the most successful food service event of 2014.
You did a great job of getting your customers to attend. There was a nearly 3 hour period during the show when it was wall to wall people. Not only was it crowded, your customers were interested the recipes.
They were also actually enjoying themselves. It truly came off as more of a Cocktail Party than a “Food Show”.
There were only a couple of issues I thought could be improved on:
A) At times people were actually waiting in line to get into the event.
B) It was so crowded at times, navigating the floor was difficult.
Both are nice problems to have and easily manageable.
It will be interesting to see if there’s an increase in business for you over the next couple of months. Your customers should have been impressed which should cause a spike in your business.
Overall, it was a very successful event. The best I’ve worked this year.
Thanks again for including Tulkoff.
Business Development Manager”
Who We Are
Saval Foodservice is working hard to provide you with the opportunity to promote your restaurant online to your target audience through Baltimore Eats, Washington Eats, and Eastern Shore Eats, as well as helping you with getting your own website online and promoting your restaurant through Twitter and Facebook!
SIGN UP FOR SAVAL FOODSERVICE'S MONHTLY NEWSLETTER . . .