The largest independent broadline wholesale food service distributor in Baltimore, Maryland, Virginia and Washington D.C. Serving independent restaurants; casual and fine dining, caterers, country clubs, bars, taverns, delis and private schools.

              

9 Effective Strategies for Restaurant Marketing

July 18th, 2018

The landscape of restaurant business has been radically transformed by the advent of digital technology. No longer do restaurant owners depend on the traditional word of mouth to market their restaurants. Most restaurants I’ve walked into lately seem to be […]

Fast casual remains restaurant industry’s bright spot

July 16th, 2018

  Store openings have helped the fast casual channel be the only U.S. restaurant channel to increase traffic over the last five years, according to market research firm The NPD Group. Visits to fast casual restaurants have grown 6 percent […]

Why Frozen Foods May Actually Be Better Than Fresh

July 12th, 2018

  06/01/2018 Many chefs have been conflicted over frozen foods despite the cost and labor benefits these products offer because of perceived quality differences as compared to “fresher” produce, but research suggests that the idea that the quality of frozen […]

National Restaurant Association sues to protect tip credit

July 11th, 2018

  The litigation arm of the National Restaurant Association has sued the U.S. Department of Labor to overturn a requirement that restaurants forgo the tip credit when paying front-of-house employees who’ve spent more than 20% of their time on side […]

Use Speed Scratch for Fast Flavor

July 10th, 2018

  06/01/2018 From high-quality recipe components to fully prepared and ready-to-use menu items, value-added products can be a boon to any foodservice kitchen. This is the power of speed scratch. Bases and sauces represent one […]

Go Big on Breakfast

July 6th, 2018

  06/01/2018 Breakfast is the fastest-growing meal of the day. In fact, breakfast visits increased 4% for the year ending in May 2015, according to NPD, while lunch and dinner visits were flat. Despite that, […]

5 Reasons You Need a Birthday Club

July 2nd, 2018

If you are looking for a simple and easy way to increase revenues and profits quickly for your restaurant or local business, you should consider implementing a birthday club. Birthday Clubs are proven revenue boosters […]

Saval Foodservice Pitches in to Help Ellicott City Flood Victims Once Again

June 30th, 2018

June 11, 2018 Press Release Saval Foodservice Pitches in to Help Ellicott City Food Victims Once Again Elkridge, MD – Saval Foodservice reached out to their restaurant customers in Ellicott City to help in whatever […]

CLIMATE CHANGE BROUGHT A LOBSTER BOOM.  NOW IT COULD CAUSE A BUST.

June 26th, 2018

  At 3:30 in the morning on a Friday in late May, the lobstermen ate breakfast. Outside, their boats bobbed in the labradorite water, lit only by the dull yellow of streetlamps across the bay. […]

Five Ways to Boost Summer Sales

June 25th, 2018

06/01/2018 Longer days and warmer weather can mean new sales opportunities. After months of cold weather, people are eager to get outside and enjoy the sunshine. From al fresco dining to special summer menus, here […]

Amid crab worker shortage, Maryland officials approve $375,000 to boost marketing of local seafood

June 22nd, 2018

The Maryland Board of Public Works on Wednesday granted a state seafood marketing campaign an extra $375,000 to help promote the crab industry as it grapples with a shortage of immigrant workers. Eastern Shore crab […]

Deli Brands of America opens new slicing facility

June 14th, 2018

  Baltimore-based Deli Brands of America (DBA) announced it has opened a 22,000-square-foot slicing and logistics facility at a new location in Baltimore County. DBA, the processing subsidiary of Saval Foods Corporation, will use the […]

Five Ways to Boost Summer Sales

June 1st, 2018

  06/01/2018 Longer days and warmer weather can mean new sales opportunities. After months of cold weather, people are eager to get outside and enjoy the sunshine. From al fresco dining to special summer menus, […]

Donut innovation on the rise

May 31st, 2018

    A recent consumer survey conducted by Dawn Foods Products showed that the majority of Gen Z and Millennials are interested in trying unique and adventurous donut flavors. The leading flavors they are willing […]

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