The largest independent broadline wholesale food service distributor in Baltimore, Maryland, Virginia and Washington D.C. Serving independent restaurants; casual and fine dining, caterers, country clubs, bars, taverns, delis and private schools.

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Saval Deli at The Orioles Game

June 29th, 2015

Deli Brands (Saval Deli) and Mars Supermarkets partnered on a promotion at Camden Yards on Sunday. All those attending the game thru the south gates received a Saval pickle on a stick and a coupon to get a free bottle […]

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Egg Shortage Cutting into Restaurant Profits, Menu Items

June 26th, 2015

Those who like to indulge in a good omelet or quiche at the local cafe should prepare to pay a little more — if it’s even on the menu. Restaurants are struggling to deal with higher egg prices and an […]

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Saval’s Charity Golf Tournament

June 26th, 2015

Saval Foodservice donated $25,000 to the Children’s Cancer Foundation of Columbia, Maryland at our 12 Annual Charity Golf Tournament on Tuesday, June 16, 2015 at Whiskey Creek Golf Club in Ijamesville, Maryland.  Paul Saval, President & CEO; Jerry Chadwick, CCF […]

Barbeque Pulled Pork Sandwich with BBQ Sauce and Fries

Pulled Pork is the New Bacon

June 25th, 2015

Written by Deena Shanker June 18, 2015 Bacon has come a long way in recent years, garnishing everything from burgers to desserts on restaurant menus. But the bacon obsession has opened the door to a new porcine fetish: pulled pork. […]

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All quiet on the protein front, except for poultry: analyst

June 24th, 2015

Margins for beef and pork packers held steady for the most part last week, but chicken margins fell again, according to an analyst. It was reported that U.S. beef packer margins remained stable in the […]

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Consumers shelling out more for lobsters because supply is low

June 23rd, 2015

A boom in catch likely will bring prices down after the crustaceans molt in mid-July. Lobster prices are swelling as the summer fishing season gets off to a slow start in New England. The summer […]

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The Italian Store Expands

June 5th, 2015
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Avian Outbreak Update

May 22nd, 2015

May 22, 2015 The impact on egg laying hens has created immediate shortages of shell and processed eggs. Demand is far out pacing supply. All major suppliers are allocating product and raising prices. Egg prices […]

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USDA Projections into 2016 Signal More Normal Markets

May 20th, 2015

Total U.S. red meat and poultry production in 2016 is projected to be above that of 2015, as pork and poultry production is expected to further recover from disease outbreaks and increases in cattle placements […]

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Peruvian cuisine makes inroads on menus

May 19th, 2015

Restaurant concepts, chefs inspired by South American nation’s flavors Advertisement Make room on the menu, Thai and Vietnamese. Peruvian cuisine is the latest ethnic fare that chefs are adding to their menus. “Peruvian is one […]

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OpenTable, Dash, and Others Get Fast Company in Mobile Check-Pay Industry

May 18th, 2015

Just who will win the “check please” moment in the battle of restaurant-payment apps remains an open question, though dining industry experts agree: When it comes to paying the tab, the days of the faux […]

Chicken grill at a family garden party in the summer.

BIRD FLU OUTBREAK HITS NEBRASKA POULTRY FARM

May 18th, 2015

Midwestern states are struggling to contain a virulent strain of bird flu that has doomed millions of turkeys and chickens since March. Chicago • The fast-spreading avian flu virus was confirmed for the first time in […]

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How Guest Demands are Shaping Restaurants’ Customer Service

May 15th, 2015

Shifting consumer priorities are forcing restaurants to adapt in a variety of ways. Advertisement Technology seems to be transforming every part of our existence, and the restaurant industry is no exception. Today’s diner is more […]

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Trends Behind the Sluggish Restaurant Traffic

May 13th, 2015

Restaurant traffic growth is sluggish and grocery store sales are stalled in the center aisles, a reflection of how U.S. consumer eating habits are changing.The consulting group identified five major factors that explain why eating […]

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