The largest independent broadline wholesale food service distributor in Baltimore, Maryland, Virginia and Washington D.C. Serving independent restaurants; casual and fine dining, caterers, country clubs, bars, taverns, delis and private schools.


Two studies see link between processed foods and cancer

March 23rd, 2018

  Two studies are reporting that reducing consumption of processed foods — including processed meats — could reduce cancer rates in humans, based on their separate research. The World Cancer Research Fund and the American Institute for Cancer Research found […]

The importance of cooking meat correctly

March 20th, 2018

Article provided by: Jackie Edwards The importance of cooking meat correctly If you’re a meat eater, then there must have been at least one occasion when you have eagerly cut into your delicious piece of meat, only to be hit with the […]

Food Transparency in Restaurants

March 19th, 2018

Food Transparency in Restaurants Restaurant owners often deal with the difficulties that come with trying to design a menu that meets their customers’ different tastes and preferences. Further still, they have to accommodate for the ever-increasing list of special dietary […]

There are a few reasons pork production is inching up

March 14th, 2018

    Heavier dressed weights are nudging 2018 pork production higher and there are a few factors driving that, according to an analysis by an Agricultural Economist in USDA’s latest Livestock, Dairy and Poultry Outlook report. Commercial pork production is […]

If you have any of these items in the fridge, you need to take them out right now

March 8th, 2018

      Do you ever feel like your fridge seems to be getting smaller and smaller? Well, it’s probably because you’re putting things in there that you probably shouldn’t. Many Americans make the mistake […]

Corned Beef & Cabbage Won’t Make Your Menu Irish

March 7th, 2018

A Gentleman was at a restaurant in Connecticut when the owner approached him. “She said, ‘We have your favorite dish, corned beef and cabbage,’” says the chef at Lough Erne Golf Resort and Hotel in […]

Chefs swap carbs for veggies as diners eat lighter

March 6th, 2018

  Cauliflower and zucchini — two often-overlooked vegetables — have become darlings of the dinner table. As chefs seek to satisfy the growing number of diners looking for lighter, more healthful fare, or gluten- or […]

How Quick Serve Restaurants Will Tap Technology in 2018

February 27th, 2018

  There’s a common misperception that millennials are the primary generation using restaurant-related technology options. However, they’re not the only group showing interest in using technology when dining out. According to new research conducted by […]

Trending Tables: Restaurants go back to basics

February 22nd, 2018

  Familiar menu items strike chords with the public There’s no denying an overarching trend of food in American restaurants to be more adventuresome and experimental, but there’s a lot to be said for traditional […]

The Problem With Cashless Restaurants

February 19th, 2018

Here’s why restaurateurs are ditching cash in favor of credit Daily Provisions is one of a growing number of new restaurants that don’t accept cash. But it’s certainly not the first; some establishments started going […]

Fast-food chains are slashing dozens of items from menus — and it reveals a massive shift in the industry

January 30th, 2018

Restaurants including are cutting dozens of items from their menus. • “We have a lot of items that probably needed to be culled,” Dunkin’ Brands’ CEO told Business Insider. • Casual and family dining chains, […]

Lyons Sweet Indulgence Sauces

January 25th, 2018

Good for the Soul… Lyons partnered with ProStart, a program that provides students with hands-on culinary experiences. Along with the Lyons team, eight student chefs helped select two new flavors and brought them to life […]


January 17th, 2018

January 12-21, 2018 – Baltimore Restaurant Week January 19-28, 2018 – Harford County Restaurant Week January 19-February 3, 2018 – Baltimore County Restaurant Week January 22-February 5, 2018 – Howard County Restaurant Week January 22-28, […]

Top 10 Flavors to Watch in 2018

January 15th, 2018

  A decade ago, Datassential predicted the “black foods” trend, noting that foods like black ice creams were trending for their “dramatic presentation.” This was a full three years before the release of Instagram, the […]


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