The largest independent broadline wholesale food service distributor in Baltimore, Maryland, Virginia and Washington D.C. Serving independent restaurants; casual and fine dining, caterers, country clubs, bars, taverns, delis and private schools.


Red Meat Weights on Production Forecasts

December 15th, 2017

Lower beef and pork production at the close of 2017, and into 2018, dragged down the USDA’s projections in its latest World Agricultural Supply and Demand Estimates report, even as expectations for broiler production increased. Beef Beef production is lowered […]

Saval Foodservice donates turkeys to A Mother’s Cry Thanksgiving Event at New Waverly AME

December 8th, 2017

Article is from Baltimore Times. Link to original article is below.   A Mother’s Cry holds Thanksgiving Event at New Waverly AME Ursula V. Battle | 11/24/2017, 6 a.m. Over 300 women impacted by violence among attendees Three men handed turkeys from […]

Google Beverage Trend Report Touts Cold Brew, Earthy Flavors

December 7th, 2017

Google released its first ever beverage trends report last week, drawing on its vast data collection and analysis resources to present a deep dive into the factors fueling non-alcoholic drinks in the U.S., United Kingdom, Mexico and Spain. The 62-page […]

Florida Growers Catching Up After Delays Due to Irma

December 5th, 2017

Florida vegetable operations are finally approaching normal production, nearly three months after Hurricane Irma pummeled the state. “Definitely the most affected is obviously the longer-maturing crops,” an operations manager for Raleigh, N.C.-based L&M Cos., said in late November. “That’s really […]

8 Food and Drink Predictions for 2018

December 4th, 2017

Every year, NRN senior food editor shares his food and beverage predictions for the coming 12 months. Find out what to expect on restaurant menus in 2018. Slower-growing animals Slower-growing chicken is becoming standard at […]

Three coffees a day linked to more health than harm: study

November 27th, 2017

People who drink three to four cups of coffee a day are more likely to see health benefits than harm, experiencing lower risks of premature death and heart disease than those who abstain, scientists said […]

December Sandwich of the Month

November 27th, 2017

How Restaurants Can Increase Sales with Social Media

November 20th, 2017

Simple strategies make it easy for brands to build a following online. By now you’ve heard how important social media is to your restaurant. You’ve probably created social media accounts and have attempted to create […]

5 Tips to Reach Hispanic Consumers

November 14th, 2017

Hispanic consumers continue to be one of the most important demographic groups in the U.S. This young and rapidly growing cohort is driving population growth: The number of Hispanic Americans is expected to grow by […]

How other people’s food allergies are changing what you eat

November 8th, 2017

I’m standing in a space the width of an airplane aisle, staring at frying oils. It’s the kitchen of the Stapleton, Colo., location of Next Door, one of the country’s most high-profile casual restaurant companies. […]

Hurricane Harvey caused $200M in AG losses: Texas A&M

November 1st, 2017

Hurricane Harvey caused more than $200 million in crop and livestock losses, according to Texas A&M AgriLife Extension Service economists. Their tally comes a month after Harvey dropped an estimated 19 trillion gallons of rain […]

Saval Foodservice Joins Jake’s Finer Foods to Aid Hurricane Harvey Victims

October 30th, 2017

Maryland business sends donation funds to Houston restaurants October 25, 2017 – Houston, TX: Jake’s Finer Foods announced today that Saval Foodservice, a broad line foodservice distributor in Elkridge, MD, has donated more than $14,000 […]

The truth about the health benefits of cranberries

October 30th, 2017

There’s no doubt that cranberries have exceptional health benefits — but the benefits may be different than what you think. With a growing body of research, here’s a breakdown of the latest findings on cranberries, […]

Reel in the latest seafood insights

October 12th, 2017

There’s a new seafood diet in town — and no, we’re not talking about the “see food and eat it” diet. Seafood, which includes all types of fish (salmon, herring, perch) and shellfish (such as […]


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