The #1 Independent Broadline Wholesale Food Service Distributor in Baltimore, Maryland, Virginia and Washington DC. Serving restaurants, carry outs, delis, caterers, country clubs, and grocery stores.
PROSTART WINE & DINNER JUNE 9TH, 2013. Benefiting the Maryland ProStart Educational Foundation.
May 23rd, 2013This year’s dinner will be held at Bistro Blanc Restaurant in Glenelg, Maryland on June 9th. Two Seatings: 5 & 7pm. $50.00 per person. To make reservations and purchase your seat, visit www.ramef.org or contact the Restaurant Association of Maryland [...]
IN 2012, THE U.S. ARMED FORCES CONSUMED. . .
May 22nd, 2013Based on information from Joint Culinary Center of Excellence, in 2012 our U.S. Military consumed: 24,884,000 Pounds of Cooked Chicken 8,800,000 Tortillas 5,250,000 Gallons of Milk 3,100,000 Pounds of Cooked Bacon 780,000 Gallons of Orange Juice 765,000 Pounds of Coffee [...]
U.S. CORN IS TAKING A GIANT LEAP FORWARD.
May 21st, 2013Farmers had planted 71 percent on the U.S. corn crop by May 19, a giant leap forward from just 28 percent planted a week ago and nearly caught up to the five-year average of 79 percent planted by this time [...]
COLLEGE DINING OFFERS INSIGHT INTO CHANGING FOODSERVICE TRENDS.
May 17th, 2013Collegiate foodservice executives are boosting customer satisfaction by cutting back — on options, on waste and on portions. The college dining halls of the 21st century are at the cutting edge of trends in foodservice, testing many of the ideas [...]
REASONS MILLENNIALS LOVE PIZZA!
May 16th, 2013Pizza might be one of the most versatile ways to grab a quick bite to eat. It comes in takeout, delivery, dine-in, frozen and take-and-bake. Pizza is a staple during college, and research shows that [...]
KIDS FAVORITE MESSY FOODS!
May 15th, 2013Roll up your sleeves, tuck in your napkin and get some Wet Naps ready, This articile is for those who like a good and messy meal! The ingredients you’re about to meet laugh in the [...]
MORE AMERICANS ARE DINING OUT ON SANDWICHES – BOOSTING CATEGORY GROWTH.
May 14th, 2013Almost half of the sandwiches consumed last year were bought at restaurants rather than made at home. That’s a lot of bread! Recent reports indicate sales in the sandwich category are up 4.8% since 2010. [...]
5 FORGOTTEN FOODS.
May 10th, 20135 Forgotten Foods The flow of food in our lives is often just a matter of taste and preference, so what happens when healthy foods are forgotten or become the victims of slander in the [...]
MAY IS NATIONAL BURGER MONTH.
May 9th, 2013May is National Burger Month, a relatively recent designation aimed at helping eateries promote signature burgers in the lead-up to Memorial Day and the start of the summer cookout season. Nationwide, burger joints are celebrating [...]
SMALL PORTIONS A BIG IDEA!
May 8th, 2013Little servings give diners an opportunity to control health, value, and variety. Small portions are very big these days. Many 2013 trend predictions determined that small plates and snacking are expected to be popular among [...]
SAVAL FOODSERVICE PARTICIPATES IN MEALS ON WHEELS OF CENTRAL MARYLAND’S 21ST ANNUAL CULINARY EXTRAVAGANZA.
May 1st, 2013On Monday, April 29th Saval Foodservice was honored to participate in this wonderful event. Chef Bryan Bernstein was one of many chefs that fed guests for this worthy cause. This event gives thousands of homebound individuals the [...]
CELEBRATE CINCO DE MAYO WITH THESE GREAT IDEAS!
May 1st, 2013Need ideas for your Cinco De Mayo Celebration? Here are some of Saval Foodservice’s favorite items.
BBQ – BEGINS WITH THE PERFECT MARINADE AND RUB!
April 30th, 2013Intensify the taste of your grilled dishes by allowing a little time for pre-fire flavor injection with a combination of herbs, spices, vinegars, and oils. Whether you prefer the tenderizing quality of a marinade or [...]
WASHINGTON, DC GIVES FAST FOOD A GOOD NAME.
April 29th, 2013Washington’s culinary scene has traditionally been known for its power restaurants: clubby spots, often run by celebrity chefs, where political movers-and-shakers cut deals and charred steaks. But recently, the city has embraced the flip side [...]
Promote Online
Saval Foodservice is working hard to provide you with the opportunity to promote your restaurant online to your target audience through Baltimore Eats, Washington Eats, and Eastern Shore Eats, as well as helping you with getting your own website online and promoting your restaurant through Twitter and Facebook!
Saval UCO
Less than 150 Gallon : $0.38 per Gallon
Greater than 150 Gallon : $0.48 per Gallon