The largest independent broadline wholesale food service distributor in Baltimore, Maryland, Virginia and Washington D.C. Serving independent restaurants; casual and fine dining, caterers, country clubs, bars, taverns, delis and private schools.


There are a few reasons pork production is inching up

March 14th, 2018

    Heavier dressed weights are nudging 2018 pork production higher and there are a few factors driving that, according to an analysis by an Agricultural Economist in USDA’s latest Livestock, Dairy and Poultry Outlook report. Commercial pork production is […]

If you have any of these items in the fridge, you need to take them out right now

March 8th, 2018

      Do you ever feel like your fridge seems to be getting smaller and smaller? Well, it’s probably because you’re putting things in there that you probably shouldn’t. Many Americans make the mistake of putting everything they get […]

Corned Beef & Cabbage Won’t Make Your Menu Irish

March 7th, 2018

A Gentleman was at a restaurant in Connecticut when the owner approached him. “She said, ‘We have your favorite dish, corned beef and cabbage,’” says the chef at Lough Erne Golf Resort and Hotel in County Fermanagh in Northern Ireland. […]

Chefs swap carbs for veggies as diners eat lighter

March 6th, 2018

  Cauliflower and zucchini — two often-overlooked vegetables — have become darlings of the dinner table. As chefs seek to satisfy the growing number of diners looking for lighter, more healthful fare, or gluten- or grain-free options, they are turning […]

How Quick Serve Restaurants Will Tap Technology in 2018

February 27th, 2018

  There’s a common misperception that millennials are the primary generation using restaurant-related technology options. However, they’re not the only group showing interest in using technology when dining out. According to new research conducted by […]

Trending Tables: Restaurants go back to basics

February 22nd, 2018

  Familiar menu items strike chords with the public There’s no denying an overarching trend of food in American restaurants to be more adventuresome and experimental, but there’s a lot to be said for traditional […]

The Problem With Cashless Restaurants

February 19th, 2018

Here’s why restaurateurs are ditching cash in favor of credit Daily Provisions is one of a growing number of new restaurants that don’t accept cash. But it’s certainly not the first; some establishments started going […]

Fast-food chains are slashing dozens of items from menus — and it reveals a massive shift in the industry

January 30th, 2018

Restaurants including are cutting dozens of items from their menus. • “We have a lot of items that probably needed to be culled,” Dunkin’ Brands’ CEO told Business Insider. • Casual and family dining chains, […]

Lyons Sweet Indulgence Sauces

January 25th, 2018

Good for the Soul… Lyons partnered with ProStart, a program that provides students with hands-on culinary experiences. Along with the Lyons team, eight student chefs helped select two new flavors and brought them to life […]


January 17th, 2018

January 12-21, 2018 – Baltimore Restaurant Week January 19-28, 2018 – Harford County Restaurant Week January 19-February 3, 2018 – Baltimore County Restaurant Week January 22-February 5, 2018 – Howard County Restaurant Week January 22-28, […]

Top 10 Flavors to Watch in 2018

January 15th, 2018

  A decade ago, Datassential predicted the “black foods” trend, noting that foods like black ice creams were trending for their “dramatic presentation.” This was a full three years before the release of Instagram, the […]

What’s hot for kids? Here’s our Top 5 items

January 12th, 2018

  Wondering what the most popular kids’ meals are going to be in the next year? We asked 700 professional chefs from the American Culinary Federation that question. Their answers are part of our What’s […]

Bone-in vs. boneless wings: The gap widens

January 11th, 2018

The popularity of chicken wings is still on the rise, but consumers’ strong preference for bone-in wings over boneless presents restaurant operators with some tough choices for managing supply and demand, according to new research […]

Top 10 Flavors to Watch in 2018

December 22nd, 2017

  A decade ago, Datassential predicted the “black foods” trend, noting that foods like black ice creams were trending for their “dramatic presentation.” This was a full three years before the release of Instagram, the […]


Facebook IconTwitter IconOn PinterestOn PinterestOn PinterestOn Pinterest