The largest independent broadline wholesale food service distributor in Baltimore, Maryland, Virginia and Washington D.C. Serving independent restaurants; casual and fine dining, caterers, country clubs, bars, taverns, delis and private schools.


Ingredients with a Purpose: Whole Grain Trends in Today’s Food Culture

February 20th, 2019

The rise to diet stardom of previously obscure whole grains like quinoa (and a host of other so-called ancient grains like spelt, millet, bulgur, chia, buckwheat and many others) underscores the beneficial fit that whole grains enjoy in today’s wellness […]

Skillet Hash Recipe of the Month

February 18th, 2019

Skillet HashDownload

Top Restaurant Food Trend: Natural Ingredients/Clean Menus

February 17th, 2019

For many people, clean eating means minimally processed foods, no artificial preservatives, colors or flavors and a focus on whole foods. The movement isn’t new, but has definitely grown over the past decade. While we aren’t big fans of labeling […]

Better-for-You Claims to Attract Health-Conscious Customers

February 15th, 2019

As the indulgent holiday season comes to an end, many consumers are eager to start the new year with healthy habits and resolutions to eat better. Armed with new health and fitness goals, many consumers are proactively seeking clean label […]

Meatloaf Grilled Cheese

February 12th, 2019

February Recipe of the Month: #1 Meatloaf Grilled CheeseDownload

Avoid Gluten-Free Glitches

February 9th, 2019

To ensure an item is gluten-free, restaurants should implement protocols from the time they order ingredients from their suppliers until the time the food sits in front of the customer. Restaurateur Gregory Kahn knows how […]

Ready When I Get There: Mobile Takeout Is A Rising Restaurant Trend

January 31st, 2019

On a bitterly cold or snowy winter night, it’s understandable that many diners may want to order their dinners delivered. But a new study of restaurant guests and executives has found that an increasing number […]

Snapshot of the modern American dinner table

January 26th, 2019

A picture of Americans’ cooking and dining habits, captured in a new survey by Nielsen for meal kit maker Plated, shows most household are making dinner at home at least five days a week, and […]

Foodservice to tackle sustainability, other issues in 2019

January 24th, 2019

The U.S. restaurant industry is expected to take steps to become more environmentally responsible while also focusing on strengthening relationships with customers, according to a new study of foodservice trends for 2019 from the market […]

Millennials, Hispanics driving organic product growth

January 22nd, 2019

Millennials are spending 14 percent more on organic products this year compared to last, while Hispanic consumers lead other ethnic groups, spending over 13 percent more on organic products compared to a year ago, according […]

Roast Pork Recipe of The Month

January 20th, 2019

Roast PorkDownload

Pork Tamale Recipe of The Month

January 17th, 2019

Pork TamaleDownload

Craft, Local and Artisan Beverages are Hot in 2019

January 14th, 2019

Beverages, especially craft, artisan and locally made varieties are going to make a splash in 2019, according to early results from the NRA’s annual What’s Hot survey. The survey, which gauges food, beverage and concept trends around […]

On-Trend Beverages to Warm Up Winter Menus

January 11th, 2019

From interactive tableside treats to sophisticated liqueurs, the beverage category represents an exciting and profitable opportunity. As a playful response to the rise of craft cocktails, whimsical takes on the classics are growing in popularity. […]


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