The largest independent broadline wholesale food service distributor in Baltimore, Maryland, Virginia and Washington D.C. Serving independent restaurants; casual and fine dining, caterers, country clubs, bars, taverns, delis and private schools.


5 Tips to Reach Hispanic Consumers

November 14th, 2017

Hispanic consumers continue to be one of the most important demographic groups in the U.S. This young and rapidly growing cohort is driving population growth: The number of Hispanic Americans is expected to grow by 7.7 million people by 2026, […]

How other people’s food allergies are changing what you eat

November 8th, 2017

I’m standing in a space the width of an airplane aisle, staring at frying oils. It’s the kitchen of the Stapleton, Colo., location of Next Door, one of the country’s most high-profile casual restaurant companies. Until now, I’ve given very […]

Hurricane Harvey caused $200M in AG losses: Texas A&M

November 1st, 2017

Hurricane Harvey caused more than $200 million in crop and livestock losses, according to Texas A&M AgriLife Extension Service economists. Their tally comes a month after Harvey dropped an estimated 19 trillion gallons of rain in Southeast Texas. The effects […]

Saval Foodservice Joins Jake’s Finer Foods to Aid Hurricane Harvey Victims

October 30th, 2017

Maryland business sends donation funds to Houston restaurants October 25, 2017 – Houston, TX: Jake’s Finer Foods announced today that Saval Foodservice, a broad line foodservice distributor in Elkridge, MD, has donated more than $14,000 to help Houston-area restaurants impacted […]

The truth about the health benefits of cranberries

October 30th, 2017

There’s no doubt that cranberries have exceptional health benefits — but the benefits may be different than what you think. With a growing body of research, here’s a breakdown of the latest findings on cranberries, […]

Reel in the latest seafood insights

October 12th, 2017

There’s a new seafood diet in town — and no, we’re not talking about the “see food and eat it” diet. Seafood, which includes all types of fish (salmon, herring, perch) and shellfish (such as […]

Florida citrus industry assessing Irma damage

September 20th, 2017

Citrus grower-shippers in Florida continue to evaluate their losses in the wake of Hurricane Irma. There will be fruit available for the market, although certainly not as much as originally planned. The Executive Director of […]

The Future of Convenience Foodservice.

September 19th, 2017

ROSEMONT, Ill. — With $34.5 billion in sales in 2016, the convenience store foodservice market is not only strong, but seeing continued solid growth. Prepared food accounts for the lion’s share of the pie at $23.4 billion. […]

Meat industry in recovery mode as Irma moves northward

September 13th, 2017

Meat companies in Florida are working to recover from Hurricane Irma as the state faces weeks of electrical outages and lengthy delays in gasoline and diesel fuel deliveries. A record 3.98 million Florida Power & […]

The Limitless Possibilities of Fried Chicken

September 12th, 2017

When it comes to comfort, indulgence, and creative culinary license, fried chicken delivers. In 1980, Americans consumed an estimated 48 pounds of chicken per person each year. This year, the National Chicken Council projects that […]

Meat industry recovery from Harvey moving forward

September 6th, 2017

The southeast Texas meat industry is continuing its recovery more than 10 days after of Hurricane Harvey and massive flooding hit the area, according to an unscientific poll conducted by Meatingplace. Calls to more than […]

Adopt a Houston Restaurant Fundraising Drive

August 31st, 2017

Saval Foods Corporation is dedicated to providing excellent customer service and quality food products to thousands of customers in the Mid Atlantic region.  With the recent devastation from Hurricane Harvey that has hit Houston several […]

How to Get Diners Excited About Sustainable Seafood

August 29th, 2017

Chefs and operators use different methods to educate guests about where their seafood truly comes from. | Sustainability Restaurant-goers are inundated with information, from the farm their vegetables came from to the way their beef […]

How to Cook the Perfect Steak Every Time

August 28th, 2017

Top chefs share their secrets on what it takes to cook the best steak you’ll ever have It’s hard to beat a nice, juicy steak from a restaurant; replicating that perfectly cooked rib eye at […]


Facebook IconTwitter IconOn PinterestOn PinterestOn PinterestOn Pinterest