The largest independent broadline wholesale food service distributor in Baltimore, Maryland, Virginia and Washington D.C. Serving independent restaurants; casual and fine dining, caterers, country clubs, bars, taverns, delis and private schools.

July Recipes #2: Cafe Steak Sandwich

July Recipes #2: Cafe Steak Sandwich

July 19th, 2019


This seafood restaurant’s latest catch: Chinese robots that greet customers and deliver food

July 18th, 2019

The $20,000 machines perform jobs that are normally reserved for people. “Sheldon,” a robotic food runner, left, and “Shirley,” a hostess, right, are the latest staff additions at Robot Captain Crabs Cajun Seafood & Bar. (Courtesy of Robot Captain Crabs […]


July 15th, 2019

Food delivery services like GrubHub, Postmates, and Uber Eats have been adding pick-up options — ways to collect fees on food orders they don’t even have to physically deliver. Now, Uber Eats is taking things to the next level by […]

25 things you should know about hot dogs

July 13th, 2019

As National Hot Dog Month dawns, the National Hot Dog and Sausage Council (NHDSC), in recognition of its own 25th anniversary, and the Beef Checkoff have rounded up 25 facts about hot dogs you may not know. Among them: Mickey […]

July Recipes #1: Teres Major Steak Sopes

July Recipes #1: Teres Major Steak Sopes

July 12th, 2019


Governor Hogan Announces Menu for the Annual Buy Local Cookout

July 10th, 2019

  Signature Event Challenges All Marylanders to “Buy Local, Eat Fresh” ANNAPOLIS, MD—Governor Larry Hogan today announced the 16 recipes that will be featured at the 12th Annual Buy Local Cookout, which celebrates Maryland’s Buy Local Challenge Week, […]

How Menu Design Can Increase Sales and Customer Loyalty

July 8th, 2019

Gallup reports that restaurant customers spend less than two minutes looking at the menu.1 That means you have less than two minutes to communicate an abundance of information to your guests, including concept, price range, […]

Build a Data-Driven Restaurant Loyalty Program

July 5th, 2019

According to Fishbowl’s recent “Where Should We Go for Dinner” loyalty report, price-break loyalty program components are now ubiquitous. It’s the non-price related benefits, especially those tied to customer personalization, that are more likely to trigger […]

Thank You to All who Attended the 2019 Saval CCF Golf Tournament!

July 3rd, 2019

Saval Foodservice would like to personally thank you for your support and generous donation towards our 16th Annual Charity Golf Tournament supporting the Children’s Cancer Foundation on June 11, 2019. It was a beautiful day! […]

5 Fresh Things To Make With The Season’s Beautiful Berries For The Fourth And All Summer Long

July 3rd, 2019

We’re deep into one of the favorite times of the year: berry season. Whether you’re shopping at the grocery store or the farmers market, you’ll see berries at good prices throughout their peak moment in […]

June Recipe #3 – Chicken Pastitsio

June 28th, 2019


June Recipe #2 – Mulligatawny Soup

June 26th, 2019


The Reasons Customers Swear Off Restaurants

June 24th, 2019

There are many ways to keep guests in their seats. And plenty of ways to lose them, too. One positive side effect of rising wages, as far as restaurants are concerned, is higher consumer spending. […]

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