The largest independent broadline wholesale food service distributor in Baltimore, Maryland, Virginia and Washington D.C. Serving independent restaurants; casual and fine dining, caterers, country clubs, bars, taverns, delis and private schools.


Pork Tamale Recipe of The Month

January 17th, 2019

Pork TamaleDownload

Craft, Local and Artisan Beverages are Hot in 2019

January 14th, 2019

Beverages, especially craft, artisan and locally made varieties are going to make a splash in 2019, according to early results from the NRA’s annual What’s Hot survey. The survey, which gauges food, beverage and concept trends around the country, looked at responses […]

On-Trend Beverages to Warm Up Winter Menus

January 11th, 2019

From interactive tableside treats to sophisticated liqueurs, the beverage category represents an exciting and profitable opportunity. As a playful response to the rise of craft cocktails, whimsical takes on the classics are growing in popularity. Think salted caramel mimosas, tiramisu […]

Saval Foodservice has named Brian Saval as Vice President of the company

January 9th, 2019

Saval Foodservice, Maryland’s largest independent broad line foodservice distributor, has named Brian Saval as Vice President of the company. Brian is a fourth generation member of the family business that started 87 years ago. In his new role, he will […]

Beef production forecast for 2019 lowered on lighter carcass weights

January 8th, 2019

USDA recently lowered its 2019 beef production forecast by 25 million pounds to 27.8 billion pounds, reflecting lighter expected average carcass weights in early 2019, according to the latest Livestock, Dairy and Poultry Outlook report. […]

New Meat Cuts, Breakfast Dishes, Top Chefs’ 2019 Trends

January 5th, 2019

Globally inspired breakfast items and new cuts of meat are among the top menu trends forecast for 2019 by chefs in a National Restaurant Association (NRA) survey. The group’s annual What’s Hot survey gathered responses […]

Key Trends For 2019

January 2nd, 2019

It seems that every shift to the restaurant landscape brings withit a whole host of new questions: What is the next hot flavor trend to watch? Which segment truly owns convenience? What is today’s definition […]

Pot Roast Recipe

December 19th, 2018

Download the recipe HERE  

Beef & Glass Noodle Salad Recipe

December 18th, 2018

Download the recipe HERE  

Pot Roast French Dip Recipe

December 17th, 2018

Download the recipe HERE

Chicken strips pick up steam as nuggets slip: NPD

December 12th, 2018

Chicken strip volumes are soaring at foodservice outlets while servings of nuggets are down, but it’s no the cause customers are swapping one item for the other, according to research from the NPD Group. Servings […]

Midwest farms may suffer huge losses from intense heat, says climate change report

December 3rd, 2018

The federal government’s latest report on climate change warns of specific dangers to Midwest agriculture production, which comprises a significant portion of the economies of Kansas and Missouri. Increasing temperatures and more extreme weather patterns […]

Beef demand is key and less certain in 2019

November 20th, 2018

Continued growth in U.S. beef production will keep the focus on beef demand in 2019.  Beef production is slowing but is forecast to increase 1.5-2.0 percent year over year in 2019 to 27.5 billion pounds. […]

4 Things Your Welcome Email Must Do (and Probably Doesn’t)

November 18th, 2018

As a small business or nonprofit, you know how important a first impression can be. And with the end of the year fast approaching, those impressions are vital in order to finish out the year […]


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