What’s hot for kids? Here’s our Top 5 items

Bone-in vs. boneless wings: The gap widens
January 11, 2018
Top 10 Flavors to Watch in 2018
January 15, 2018


Wondering what the most popular kids’ meals are going to be in the next year? We asked 700 professional chefs from the American Culinary Federation that question. Their answers are part of our What’s Hot 2018 Culinary Forecast. Here’s what they said will be the five hottest trends on kids’ menus:

  1. Healthful options

    Fruits, veggies, plus low-fat dairy and lean proteins are among the more healthful items showing up in kid-friendly side dishes and entrees.

  2. Global-inspired

    From noodle dishes to fish tacos or even chicken tikka masala, restaurants are serving up these types of sophisticated items — and more — to their youngest customers.

  3. Gourmet items

    Of course, mac and cheese is still very popular among the younger set. Now, however, they’re also satisfied with foods like lobster pot pie and braised lamb with crushed potatoes.

  4. Whole grains

    Whether it’s pasta, pizza, bread or even couscous, whole grains are making more of an impression on kids today.

  5. Grilled foods

    Children are enjoying options like garlic-grilled fish, chicken and pasta, or shrimp skewers, in addition to the more traditional breaded and fried options. Grilling offers healthful foods that taste great at the same time.

Source:  restaurant.org, 12-22-17

Leave a Reply

Your email address will not be published.