Learn about the veg-centric trend and what you can do to integrate this trend into your operation.
Millennials started the trend of focusing on sustainability but Generation Z, who is expected to be 40% of the population by 2020, are increasingly looking at their environment and how they can effect change for the better – including reducing their animal protein consumption.
As younger consumers are influenced by experience in college or travels, they will increasingly expect Operators to offer satiating vegetable experiences on the menu.
Click here for more insight into the Veg-centric dining trend.
Content courtesy of Ventura Foods