Toppings give customers the customization and fresh offerings they are looking for across dayparts. There are many foods where an operator can change the toppings and get a whole new dish. This can save the operators time as they do not have to change much about their base recipe to create new products. They also reduce waste by featuring multiple applications to one product.
Toppings on Overnight Oats
Yogurt can be used to create the on trend Overnight oats craze. Overnight oats are soaked overnight, with milk or yogurt and topped with fruit (fresh or dried), nuts and spices. Operators can keep the same base product and make it many ways to keep their menus fresh or add in seasonal items.
How do toppings enhance Overnight Oats?
Toppings on Smoothie Bowls
Smoothie bowls (a little thicker than your typical smoothie) are designed to be eaten with a spoon and consumers can customize with additional toppings.
Why are toppings important?
Content courtesy of General Mills Convenience & Foodservice