It is always important to wipe down menus between every meal time so that they are clean. You can have a hostess, cashier or bus person be in charge of your menus and make sure that they are acceptable to hand out to your customer.
Tired of the same old flavors?
Try adding some fresh herbs to your sauce, vinaigrette or in your marinade. This introduction to herbs will enhance your entrees flavors and excite your customer with new aromas and flavors. You can chop up the herbs for marinades, puree them with some oil for vinaigrettes or keep them whole for salads and garnishes.