CLEANING YOUR ROLLING PIN
Never wash a rolling pin (you may warp it), and never let dough dry on it. Immediately after rolling out dough, wipe the rolling pin clean with a towel and scrape off any stubborn bits with a plastic scraper.
If you clean as you work you will be more organized and have less mess around to get in the way. Keep a trash can near by, bring unneeded dishes to the dish sink and put unused food back in the refrigerator.