The Numbers for the Global Foodservice Industry Are Staggering.

Mastering The Grill to Transform your Meals.
May 24, 2016
June 9, 2016

Worldwide, there was about $26 trillion — with a “T” — spent in this sector last year alone. And the U.S. isn’t the center of it all; Schaefer made a point of telling a crowd of rapt attendees that 80 percent of global food sales are now outside the U.S.

Where specifically? China and southeast Asia are the biggest players, and in the next four years, the Chinese food market is expected to grow by more than $300 billion. That means that between now and 2020, the Chinese food market will grow “more than any other market on earth.”

But, China is by no means the only country or region where growth in faster food businesses is simply going to explode. Research also indicated that smart investors will watch and potentially invest in these five countries or regions:

  • Indonesia
  • Thailand
  • Vietnam
  • The Middle East
  • Turkey

However, the market for chains and other foodservice businesses outside the U.S. is a different beast entirely. Unlike the U.S. and much of the Western world — where chains and large combined entities like Yum! Brands reign — in Asia and Indonesia, the market is very fragmented, he said.

Instead, these markets are populated by many thousands of small mom-and-pop shops, including lots of street vendors, food kiosks and rolling restaurateurs.

This is how much of the world eats! To accentuate this fact, globally, just 15 mega-brands, like Yum! and McDonald’s, control about 10 percent of global food sales.

It leaves a cavernous hole in the global market for new players to rush in, but only the strong and nimble will survive.


Source:, 5/24/2016


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