THANKSGIVING INGREDIENTS ARE MORE EXPENSIVE THIS YEAR!

TWO MEAT PROCESSOR GROUPS TAKE ANOTHER STEP TOWARD MERGING.
November 14, 2011
Chef’s Corner-Chicken Ala King
November 16, 2011

A typical Thanksgiving dinner for 10 people will cost $49.20 this year, according to the American Farm Bureau Federation.  That is 13% more than last year’s $43.47.  The price of a 16-pound turkey increased 22% to $21.57; pumpkin-pie mix is up 15.6%; and whole milk costs 13% more.

Source:  ProChef SmartBrief, 11/14/11

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