Standard Breading Procedure | Saval Culinary Center for Maryland Pro Start
Maryland ProStart® provides high school students with the knowledge, skills, and opportunity to begin their journey towards becoming tomorrow's restaurant and foodservice leaders.
Saval Foodservice is proud to support ProStart with our latest Culinary Center video tutorial with Chef Ken: Standard Breading Procedure
ProStart® is a nationwide, two-year high school program that unites the classroom and industry to develop the best and brightest talent into tomorrow's restaurant and foodservice leaders. From culinary techniques to management skills, ProStart's industry-driven curriculum provides real-world education and builds practical skills that will last a lifetime.