Snacking is huge for 2011

Tips & Trends
January 13, 2011
From The Cutter Prospective. . .
February 7, 2011

Snacking Strengthens Restaurant Spending.

Americans’ love of snacking is boosting restaurant traffic and spending. More and more menus are offering snackable food options to attract customers during the mid-morning and pre-dinner day parts.  Lower cost and portability are the main reasons behind the boom in restaurant snack sales.  Restaurants are relying on snacks to entice customers to purchase additional foods & beverages. 
Consumers between the ages of 18 and 24 spend the highest percentage of their income on snacks and non-alcoholic beverages, followed by those from 25-34 and 35-44.

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