Seafood Skins

ARE YOU READY TO PAY MORE FOR PORK?
June 25, 2014
Consumers Have Trouble Understanding & Differentiating Between Food Label Terms such as Expiration Date, Best if Used by Date, & Sell By Date.
June 27, 2014

Seafood Skins

Ingredients

  • 66352 6oz Dip Shrimp Crab and Parmesan
  • 34555 3ea Potato Skins 200 Count

Procedure

  1. Fry potato skins until golden brown. Scoop dip into skin and bake until hot. Serve hot.

Leave a Reply

Your email address will not be published.