Recipes From Our Culinary Center

Prosciutto wrapped Haricots Verts

Blanch Haricots Verts and cool down. Wrap 1 oz of beans with one slice of Prosciutto. Drizzle blueberry pomegranate dressing over each bundle. Serve four bundles.

Corn Flake Crusted French Toast

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Farm House Grilled Cheese

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Garlic Rosemary Parmesan Chips

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Summer Potato Salad

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Surimi Lettuce Wrap

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Seafood Salad

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Thai Chicken Flat Bread

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Tilapia Reuben

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