Amended legislation filed earlier in July to reflect input from federal agencies, fishermen, consumer and conservation groups. The new bill will require information already collected by fishermen, such as species name, catch location, and harvest method, to be made available to consumers and requires imported fish to have equivalent documentation.
It also expands the ability of the US Food and Drug Administration and the National Oceanic and Atmospheric Administration to refuse entry of unsafe or fraudulent seafood shipments.
The bill comes after several years of high-profile reports, of rampant seafood substitution of species on restaurant plates.
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Source: boston.com 3.6.2013