CATER OR DIE!Adding or Expanding Your Catering Profit Center. We are in a new economy. Catering is no longer an option if you want to maximize your profits! Selling catering, full service and drop-off, is a high return, low cost way to get “paid” to market your restaurant. The incremental sales can add a lot of money to your bottom line.
Whether you do a lot, a little or absolutely zero catering, the new economy is making catering mandatory. Just look at everyone jumping on the catering bandwagon.
Michael Attias took his 104 seat restaurant just outside of Nashville, Tennessee and built catering sales to over a million dollars a year. It took Michael over 10 years of trial and error, plus hundreds of thousands of dollars of investment, to create a perfect marketing system to help restaurants and caterers grow catering sales.
Attend his seminar and you’ll learn:
~ How to put the catering sales funnel to work bringing in a steady flow of new catering clients without breaking the bank or requiring you to add another full time job to your overcrowded plate (you’ll walk away with five ideas you can implement tomorrow).
~ Learn how to navigate the social media jungle and focus on those activities that will generate sales, not waste your time.
~ You’ll learn what to do when the phone rings to turn price shoppers into catering clients for life.
~ You will get two “must do’s” for all catering jobs.
~ Revealed: the “best practices” touch point to turn catering clients into family members.
~ Plus get a foolproof system to get lost catering clients back, and much, much more.
Make plans to attend Michael’s Cater or Die! Seminar at the Saval Foodservice Show on: Wednesday, October 17th, 11am & 2pm