Saval Foodservice was proud to be a part of the 22nd Annual Culinary Extravaganza “Around the World” hosted by the Board of Directors of MEALS ON WHEELS OF CENTRAL MARYLAND ON Monday, May 19, 2014 at the Grand Lodge, Hunt Valley, Maryland.
Saval Foodservice’s feature for the evening was Bacon Ratatouille with Red Wine Demi Braised Beef in Pastry. As you can see. . .quite a lovely display.
Many thanks to our own Chef Bryan Bernstein, Scott McBrien, Michael Gabrielle and Wayne Caplan with Atlantic Food Broker for doing such a wonderful job and making Saval Foodservice, once again, proud to take part in this Meals on Wheels charity.