As the COVID-19 outbreak accelerated across states during the first week of April, grocery shopping continued to be affected. While the big panic-buying weeks in non-edibles appear to be behind us, meat sales remained highly elevated during the week ending April 5. The second group of states to issue stay-at-home orders showed a spike in food sales slightly later than the first group and meat dollar sales were 41% higher during the week of April 5 this year than last. Volume sales increased 34% over the comparable week in 2019. Total perimeter sales were up 16%, with meat continuing to be the lead sales driver for fresh departments.
Sales were likely influenced by the earlier Easter and a higher everyday demand that is driving a new baseline that sits well above the old normal. At the same time, sales results must be seen against the backdrop of many stores having shortened opening hours, closed service departments, metered entry of shoppers, purchase limitations on popular items and continued out-of-stocks for others.
All meat and poultry continued to sell far above typical levels, with turkey continuing to have the highest percentage gains, followed by beef that also had the highest absolute dollar gains. Year-to-date, dollar gains for total meat are up 18.5% over the comparable period in 2019
Over the past four weeks, market shares shifted as a result of coronavirus purchasing. The share for beef is up a full percentage point over the latest four weeks ending April 5th versus the comparable four weeks in 2019. Pork and turkey also gained share. The dollar sales share for chicken were down two points, likely driven by the high level of stockouts following the initial wave of panic buying.
Sales Growth Drivers
Beef and chicken, the two largest proteins, saw the largest increases in terms of dollars, and turkey was once again the highest in percentage growth during the week of April 5. In absolute dollars, beef sold an additional $173 million versus the comparable week last year, with 48% of new dollars being generated by ground beef. Chicken generated $65 million more during this first week of April versus the same week in 2019.
Ground beef’s share of total beef sales is up by more than 2.5 percentage points compared to the same four-week period in 2019. Even though the week of April 5th marked the fourth week of coronavirus-impacted buying, ground beef, in particular, remained one of the items with limited availability.
“Meat must still be in demand because of the pandemic, noted a shopper. They could not find any ground beef, except in the 3-pound rolls.
• Ground beef increased 45.5%
• Ground turkey, +42.2%
• Ground chicken, +34.6%
• Ground pork, +38.5%
Sales surged across all proteins and offerings, fresh and processed. Fulfilling demand continued to drive supply chain efficiencies but also creativity on behalf of retailers and packer/processors.
Over the past few weeks, like other manufacturers, we have seen a significant increase in retail demand. To meet the needs of our consumers who are now eating at home more than ever, our retail sales and marketing teams have made product and packaging innovation our top priority in order to expand usage occasions. And, for our consumers who either can’t get to a grocer or just prefer to shop online at this time, our production and supply chain teams have enabled us to advance our plans to launch our own direct-to-consumer e-commerce site, reducing the original timeline from months to weeks.
Processed sales have surged as well since the onset of coronavirus, with sausage, frankfurters and bacon more than doubling sales several weeks in a row, followed by sales increases of well over 40% this week for all three areas.
Dollar vs. volume gains
Throughout the past five weeks, volume sales growth has trailed dollars. Pork, in particular, saw a significant gap the week ending April 5, with dollars up 49% but volume up 13%. Smoked ham and pork saw the opposite with significantly larger volume than dollar gains. Strong pork dollar growth may be driven by lesser retailer feature activity and more items purchased off-deal in these times. This is further aided by Easter purchases starting to ramp up, which prompts more sales going toward premium/more expensive pork products, such as pork crown roasts that drive a higher spend per purchase.
Online meat sales
Online meat sales continue to skyrocket, attracting new shoppers and seeing increased order frequencies and basket sizes.
The number of people who place online orders versus going into the store because of coronavirus more than doubled from 8.4% the first week of March to 21.2% the first week of April. Home delivery and click-and-collect grew with equal speed. At the same time, problems securing delivery or pick up slots persisted across the country.
Companies already active in e-commerce have experienced big surges as well. People are shifting their buying in a few ways as a result of COVID-19. Based on what we’re seeing online and what the grocery stores are short on across the country, consumers are stocking up on familiar basics like chicken breast and ground beef. Then there are members who are buying bigger, heartier cuts that they may not have traditionally purchased. These types of cuts help consumers plan their meals better, but also help them get more longevity out of items like a tri-tip, bottom roast or whole turkey. We expect consumers are getting more adventurous with what they cook and experiment with given the amount of time they are spending in their kitchens.
The influx of new customers over these past few weeks has increased. Consumers who never shopped online for groceries before are utilizing companies like us for the first time ever. It’s likely that they could be converted to online shopping permanently across all grocery categories.
Lessons from overseas
Consumers in most European countries were affected weeks before coronavirus upended sales patterns in the U.S. Most countries there are shifting to a moderately elevated purchasing level post-stockpiling. For food, the everyday baseline has been trending between 10% and 20% above the comparable week in 2019 for Italy, Greece and the Netherlands and between 5% and 10% for France and Germany. Non-edible sales have mostly leveled off and declined for some. Frozen food continues to see above-average gains in these countries. Meat is incorporated in the “fresh” line.
The subsequent week, the second week of April, was Easter week, which is traditionally a sales powerhouse for many categories, including meat. In the absence of family gatherings, Easter celebrations and dinners are likely to have been very different in makeup and size.
Increased everyday demand on retail meat sales is likely to continue while social distancing measures are in effect, driven by increased at-home meal occasions. At the same time economic pressure is continuing to build with ever-rising unemployment numbers. Shopping patterns will also likely remain different in number, size, day of the week, day part and online ordering trends.
210 Analytics and IRI will provide sales updates weekly, every Monday. Meanwhile, please thank the entire meat and poultry industry, from farm to store, for all they do to ensure supply during these unprecedented times.
Source: meatingplace.com, 4-13-2020