nina | May 9th, 2013 - 9:00 am

May is National Burger Month, a relatively recent designation aimed at helping eateries promote signature burgers in the lead-up to Memorial Day and the start of the summer cookout season. Nationwide, burger joints are celebrating with promotions and specialty burgers.

We might never know the reason May was chosen to celebrate the meaty sandwich.  Here’s a fun history of the burger, from its origins in the 1600s as steak tartare in Hamburg, Germany, to cooked beef patties on a bun that grew popular among U.S. workers at the beginning of the 20th century because they were easy to eat on the go, to today’s proliferation of chains and independent burger joints with offerings including fast food and gourmet burgers.

Here are a few fun stats in honor of the month, starting with 73% of burger fans worldwide eat at least one burger a month. Meanwhile, 22% top their burgers with cheese, and 60% choose french fries as the perfect accompaniment.

Saval Foodservice has a large array of Auth’s Burgers.  They range from a 2oz slider burger, 2.6oz, 3oz, 4oz, 5.20z, 6oz, 7oz, & a 8oz.  All available fresh or frozen.

The #1 Independent Broadline Wholesale Food Service Distributor in Baltimore, Maryland, Virginia and Washington DC. Serving restaurants, carry outs, delis, caterers, country clubs, and grocery stores.

Source:, 5.3.13

Both comments and pings are currently closed.
Facebook IconTwitter IconOn PinterestOn PinterestOn PinterestOn Pinterest