LEFTOVERS . . . THANKSGIVING ON A ROLL.

THINGS YOU CAN MAKE WITH CANNED PUMPKIN.
November 21, 2012
PROJECTED DINING TRENDS FOR 2013.
November 26, 2012

The perfect sandwich for your Thanksgiving leftovers!

Ingredients:
5 oz Roasted Turkey
1 ea. Roll
1 Tablespoon Cranberry Sauce
2 Tablespoons Mayo
1 oz Turkey Gravy
1/2 oz Shredded Lettuce
2 Slices Tomato
2 oz Corn Bread Stuffing

Procedure:
Make cranberry mayo by mixing the two together.  Heat turkey, stuffing and roll.  Cut roll long ways and spread cranberry mayo.  Layer hot turkey, stuffing, lettuce and tomato and then drizzle gravy over top.

Enjoy!
Chef Bryan

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