HOW FRESH IS YOUR FRIDGE? THE COLD FACTS.

THE 5 IN 5: A LOOK AT THE FIVE SEGMENTS EVERYONE WILL BE TALKING ABOUT IN 2017.
July 5, 2012
PIZZA SEGMENT MAKES UP 9.5% OF FOODSERVICE MARKET.
July 9, 2012

 Those eggs that have been in the refrigerator for a while? They still look good. You think. But how long has it been. A month? Longer?

No need to guess anymore, and no need to play around with your health and that of your family. Here is a handy chart you can download that takes the guesswork out of food safety.

Not only does it tell you the maximum number of days to store such popular items as butter, fish, chicken, vegetables, and—yes—eggs (5 weeks, by the way), the chart also offers loads of tips. Example: “Thaw all frozen meats
in the refrigerator, not on counters or in sinks.”

 

Source:  recipe.com, 5.28.2012

 

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