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Oops! You took your eggs out of the carton and put them into one of those nifty refrigerator compartments — but now you don’t remember exactly how long ago you bought them.

Never fear: There’s a quick and simple way to test if your eggs are safe to eat.  You’ll need nothing more than a glass of tap water and your questionable eggs. Drop the egg in the water: if it sinks, it’s good to eat. However, if the egg floats, it’s no good. Out it goes!

Source:  delish.com, 9-3-2014

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