Gluten Free Pizza

MAKING A LINK BETWEEN FARM AND RESTAURANT TABLE.
June 4, 2014
Fresh Perspective
June 6, 2014

Gluten Free Pizza

Ingredients

  • 10208 5oz Cheese/Provolone 50/50 Blend Shred
  • 81271 1ea Crust, Pizza Gluten Free 24/10.5″ 7.5oz
  • 77250 3oz Sauce Pizza Fully Prepared Don Pepino
  • 66050 Topping Pepperoni Sliced Via Centrale
  • 66054 Topping Zesty Italian Sausage Via Centrale

Procedure

  1. Place 2-3 oz of sauce on top of pizza dough and layer cheese, pepperoni and sausage on top. Bake in hot oven with metal tray until golden.

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