February 18, 2013
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February 20, 2013

Officials Back Deep Cuts in Atlantic Cod Harvest to Save Industry

Cod fishermen out of Gloucester, MA, face an uncertain future after the New England Fisheries Management Council voted Wednesday on painful reductions to cod harvests.

Fishery management officials voted to impose drastic new cuts to the commercial harvest of cod along the Atlantic coast, arguing that the only way to save the centuries-old cod fishing industry was to sharply limit it.

But over recent decades, the once bountiful cod has been so depleted that government officials now say that it stands on the verge of extinction.

At a grim daylong session in a deeply divided New England Fishery Management Council voted to recommend reductions of 77 percent from last year’s catch for each of the next three years for cod in the Gulf of Maine.

It also recommended cuts of 61 percent from last year for one year only to the cod catch on Georges Bank, a vast area off Cape Cod, which was named for the fish. The council’s recommendations are subject to approval by the federal government, which is expected to put them in place by May 1.

The Regional Administrator of the National Atmospheric Administration believes we are headed, slowly, to oblivion.  And does not deny the costs that are going to be paid by fishermen, families, communities. They are real. They will hurt.

The problem, is not government inflexibility, but the lack of fish.  There isn’t enough cod for people to make a decent living.

But opponents said the limits would not help save the industry.

One owner of a commercial fishing business in New Bedford, Mass. stated with these cuts, he won’t be able to keep half of his fleet working. He would have to cut down from 20 groundfish boats to maybe 5or 6.

Before the vote, fishermen had crowded into the meeting room, many pleading that the limits not be set so low.

The plan reduces the catch of cod in the Gulf of Maine down to 1,550 metric tons a year for the next three years; the limit was 8,000 metric tons a decade ago.

At its last peak in 2001, the industry made about $100 million. It made about $80 million last year. The new limits could cut the size of the industry for this year to about $55 million, for a loss of $25 million.

 But fishermen said the true impact of the cuts would go much deeper.

A fisherman from Scituate, Mass., who primarily pursues groundfish, said that the proposed limits would deprive him of his living and that the cuts would ripple up and down the coast.

This whole economy in this region is a really small microbusiness economy. The fuel guy, the ice guy, the guy that drives the fish truck from the landing port to the processing center, fish cutters — a job here, a job there. It’s not like closing a big factory. It’s little jobs on nondescript piers that just kind of disappear and nobody notices. 
The limits come after years of what many scientists, managers and fishermen alike have said was mismanagement based on inconsistent or overly optimistic estimates of where fish stocks were, and how they could be rebuilt.

The United States has watched the near total collapse of cod stocks in Canada. The demise of the fish populations was hastened by the widespread use of big trawlers equipped with radar and sonar systems that enhanced the ability to catch the fish. They expanded the area and depths that could be fished and sped up the process, diminishing the ability of the remaining fish stocks to replenish themselves.

The big trawlers also swept up other fish that had little commercial value but played important predator-prey roles in maintaining the ecological balance of the species. Today the cod stock in the Gulf of Maine is at 18 percent of what scientists deem to be a healthy population; in Georges Bank, it is 7 percent.

While previous quota reductions have hurt fishermen, environmental advocates and even fishermen have said that, despite high groundfish prices, they are not landing their full quotas.

According to NOAA’s Northeast Regional Office, fishermen have caught less than 30 percent of the 2012 allotment of Georges Bank cod to date and only slightly more than half of the allowable catch for the Gulf of Maine.

But some fishermen and environmentalists said that overfishing was not the only reason for the paucity of cod, with some putting part of the blame on climate change.
We’re seeing a distinct ecosystem change. The water’s warmer. We’re seeing species that normally never come into the north lingering into the fall. Something else is going on besides just fishing.

Source:  NYTNational, 1.30.13

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