In recent years, flavor has emerged as one of the best strategies an operator has to create craveable signature dishes that will stand out from the competition. Sauces and condiments are among the most effective tools for doing just that. They also represent an easy way to bring menu staples like sandwiches and grilled proteins more on-trend.
Second-Gen Sauces and Dips
Chefs have been turning classic mother sauces into signatures for hundreds of years. But there are other customizable specialties that can be used like sauces, to dress foods or as a dip.
C is for Condiments
While ketchup and mustard may be the most well-known condiments, the word refers to anything that is used to season food, from a simple marinade to an elaborate sauce. Ethnic condiments like gochujang and sriracha are still trending big, but there are many more traditional condiments that are worth another look.
Content courtesy of Nestle Professional