Corned Beef Sausage

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Corned Beef Sausage

American, Lunch, Sausage, Corned beef, Sandwich of the Month
Cooks in 10-15 minutes | Serves 1


  • 64050 1 5oz Corned Beef Sausage Link
  • 11154 1ea Pretzel Roll
  • 62605 1oz Sauerkraut
  • 49850 3-4 Sliced of Pickles
  • 44115 Mustard


  1. Cook corned beef sausage until done. Heat Pretzel roll and layer in Hot sauerkraut, sliced pickles and place the 2 corned beef links in the roll and top with mustard.

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