Chicken Wings – Scarpariello Style

Condiments Add Signature Flair
November 3, 2014
November 7, 2014

2 pounds Chicken Wings

Salt and pepper

1 tsp poultry seasoning

2 tablespoons extra-virgin olive oil

2 red bell peppers, seeded and sliced into strips

3 hot cherry peppers, drained and chopped

1 tsp garlic, minced

1 tsp Shallots, minced

½ onion, sliced

1/2 cup dry white wine

1/2 cup chicken broth

1/4 cup washed chopped Italian flat-leaf parsley,

Heat a large, heavy skillet over medium high heat. Season wings with salt and pepper and poultry seasoning. Brown wings in hot skillet with olive oil for a couple minutes on each side and then remove. Sauté garlic, shallots and onion and deglaze with white wine.  Add the chicken broth, cherry peppers, pepper strips and the chicken wings and simmer for 20 minutes until wings are cooked.  Garnish with Parsley.

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