Chef’s Corner – Saval Bistro Steak Sandwich

DROUGHT TAKING ITS TOLL ON PUMPKIN CROPS.
October 12, 2011
HEALTHY HOWARD WORKPLACES. . . .
October 25, 2011

Saval Bistro Steak Sandwich

Ingredients

  • 6 oz Teres major, Flattened
  • 1 ea Ciabatta
  • 2 T Onion, diced
  • 2 T Red Pepper, diced
  • 2 oz Hickory Heaven
  • 1 T Olive Oil
  • Salt and pepper

Procedure

  1. Season beef with salt and pepper and grill to desired temperature. Sauté peppers and onion and add Hickory Heaven sauce. Slice and warm Ciabatta. Layer steak and pepper- onion mix in Ciabatta and serve.

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