CHEF’S CORNER – Corned Beef & Sauerkraut Burrito

nina | March 15th, 2012 - 9:00 am

Corned Beef & Sauerkraut Burrito

1 Tortilla
4 oz corned beef, shredded
2 oz sauerkraut, drained
1 oz lettuce
1 oz tomato
1 oz horseradish sauce

Heat corned beef and sauerkraut.  Layer all ingredients end to end into burrito and roll.

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