Chef’s Corner-Corned Beef & Sauerkraut Burrito

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Corned Beef & Sauerkraut Burrito

Ingredients

  • 1 Tortilla
  • 4 oz corned beef, shredded
  • 2 oz sauerkraut, drained
  • 1 oz lettuce
  • 1 oz tomato
  • 1 oz horseradish sauce

Procedure

  1. Heat corned beef and sauerkraut. Layer all ingredients end to end into burrito and roll.

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