CHEF BRYAN’S FISH TACOS

USDA ISSUES NEW SAFETY RULES FOR BEEF.
December 27, 2011
EXPIRATION OF ETHANOL CREDIT COULD HELP EASE CORN PRICES.
December 30, 2011

Ingredients
Tacos:
1 pound white flaky fish, such as mahi mahi
 lime, juiced
1 tablespoons chili powder
1/4 cup chopped fresh cilantro leaves
8 flour tortillas


Garnish:

Shredded white cabbage
Hot sauce
Sour cream
Thinly sliced red onion
Thinly sliced green onion
Chopped cilantro leaves
Tomato Salsa
A delicious, easy recipe for Fish Tacos.

Procedure:
Whisk together lime juice, chili powder and cilantro and pour over the fish. Let marinate.  Batter and fry.
Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and garnish with all of the garnishes.

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