Chef Bryan’s Cuban Pork Lion Wrap

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January 30, 2012

Cuban Pork Loin Wrap

Ingredients

  • 4 oz sliced pork loin
  • 1 oz lettuce
  • 2oz pineapple chutney
  • 1 ea tortilla

Pineapple Chutney

  • ½ Pineapple, diced small
  • ½ tsp cinnamon
  • 3 T cider vinegar
  • 1 tsp garlic, minced

Directions

  1. Heat and mix until hot and then chill.
  2. Spread chutney on tortilla and layer sliced pork, spread lettuce and wrap.
  3. Slice on a bias and serve.

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