Center of the Plate

Tips & Trends
January 13, 2011
From The Cutter Prospective. . .
February 7, 2011

Offsetting the High Food Cost Menu Items

Most restaurants today feel it is necessary to menu the traditional cuts of beef, pork, lamb and veal. Because this is the norm I thought it would be beneficial to talk about a couple of food cost friendly, high quality items.

The first item that we are having a lot of success with is our fresh pork shank. This item is very tender and delicious, while offering a wonderful and eye opening plate presentation.

The second item is our boneless beef short rib. This again is a very food cost friendly item that allows you to offer a high quality menu item for a very profitable menu price. Please ask your Saval rep or customer service for information regarding these very high end and profitable items today.

Item numbers: Pork Shank #62108, Boneless Short Ribs #60632

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