Harry Saval would be proud to know that the company he started from the back of a Baltimore grocery store in 1932 has succeeded into its 80th year. During the 1950’s and 1960’s, Harry’s four sons joined him in the business. Through internal growth and acquisitions, now 80 years later, SAVAL is run by its third generation with the fourth generation aboard.
What began as a processor and distributor of deli meats, SAVAL has now become three stand-alone enterprises.
Saval Foodservice is a full line distributor of food and non-food products to the restaurant trade. It is the largest full line independent distributor based in the Baltimore-Washington metropolitan area serving Mid-Atlantic restaurants from Philadelphia to Roanoke.
Deli Brands of America is a processor of premium deli meats, entrees and custom cut steaks, serving grocery stores, food distributors and chain restaurants nationwide.
Eats Press is a web enterprise providing marketing services to restaurants in Baltimore, Washington and the Delmarva Peninsula through its web vehicles baltimoreeats.com, washingtoneats.com and easternshoreeats.com.
Saval Foods Corporation employs over 200 people in its Elkridge, Maryland and Baltimore, Maryland locations. If you would like to find out more about the success of Saval Foods Corporation contact Bryan Bernstein, Marketing Manager at 1-800-527-2825 or email@example.com